Wednesday, December 28, 2011

Cauliflower in a creamy sauce...

You need:
2 tbsp butter
1 tbsp all purpose flour (maida)
1 cup milk
2-3 tsp cheese spread - heaped
2 cups of cauliflower florets
2 tsp powdered pepper
salt to taste
How to:
Microwave the cauliflower florets in salted water till they are done but crunchy (about 6-8 minutes should do). Meanwhile, heat the butter on a low flame in a wok. Once it melts down, add the flour and keep stirring till it cooks. Ensure that it does not form lumps or burn. On a low flame, add the milk slowly - stirring continuously. Add the pepper & stir in. Drain the cauliflower & throw it in the white sauce, mixing so that they are coated well. Let this bubble for a bit till you get a thick sauce. Adjust seasoning accordingly. I use salted butter & since the cheese spread is salted, it needs only a tiny pinch of salt. NjOy!! :)

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