You need:Any papad - i used Haldiram's Bikaneri papad which is seasoned with pepper & asafoetida
rice flour - 1/2 cup
gram flour(besan) - 2 tbsp
black sesame seeds - 2tsp or more
chilly powder to taste
salt to taste
Since i used large papads, i broke them diagonally till i ended up with 6 triangular segments.
Mix all the ingredients listed above, excluding the papad with enough water to make a thick batter. The batter should not be runny.
Heat enough oil in a wok to deep fry the papads. Once the oil is ready, dip the papad in the batter ensuring that it is well coated & drop it in the oil. Drain on paper towels when done.Served with a steaming cup of tea... mmmmmnnn!!! :)