Saturday, July 28, 2012

Chocolate Fudge...

I picked this recipe from Nestle's fb page... & yaaaayyy!! Its a winner! I did make a few changes though & herez how i went about it...

You need:
Butter - 100g - i used salted
AP flour(maida) - 1 tbsp heaped
Powdered sugar - 1tbsp
Sweetened condensed milk 1tin(400g) - i used Nestle's milkmaid
Cocoa powder - 4tsp heaped or more
A handful or two of chopped nuts - i used walnuts, cashews & almonds

How to:
Melt the butter in a non-stick pan and add the AP flour when it starts to bubble. Lower the flame so that it doesn't burn. Keep stirring, ensuring that no lumps are formed. Follow with the sugar and stir. Add in the condensed milk and mix well. Add the cocoa powder and keep stirring till the mixture thickens & comes together to form a soft ball. Add the chopped nuts and mix well.
Transfer this onto a greased tray and smoothen the surface. Cool & let it rest in the refrigerator. Cut into squares or as desired & EnJoY!!! YummiLiciousss!! ;)

- You could skip the sugar if you are using unsalted butter.
- Transfer the fudge from the tray as soon as it holds shape & cut as desired. The fudge tends to stick to the tray when fully set. You could also line the tray with cling film before transferring the fudge to set.

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