Been planning this for quite sometime but the cooking time of 2-3 hours was what put me off. Shortcut? - Cooked the tin in a pressure cooker with the whistle on for about 35min, tin(condensed milk) immersed in water. Voila - a yummy Dulce De Leche that 'T' & me were ecstatic about! We had it on its own, with some cooled custard that we had(the worse half suggested this ;)) & then topped some ice-cream. Incredible in all forms! Planning to use it in a rum infused rice pudding later on!
Adapted from Vera's recipe @ bakingobsession.
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