For the marinade, I used - salt, chilly flakes, a hint of turmeric powder, curd & lemon. Let it stay overnight in the freezer.
Seared the marinated drumsticks on a griddle and transferred it to the microwave for about 5min once it was browned enough. The grill function was also on in the microwave & 5min was all it took to cook them! Served with a garnish of onions sautéed with green chillies & cashew nuts.
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