Sunday, October 23, 2011

Mashed Potatoes...

Herez how:
Microwave 3 medium-sized potatoes in salted water till done (about 15-20min).Drain out the water & run through cold water (makes for easier handling). Passing the boiled potatoes through a metallic sieve (plastic ones are clumsier!) gives you creamy potatoes with amazing texture. Add in 2tbsp of butter and stir in, gradually adding 1/4 cup cold milk(or more) - stirring all the while. Throw in some herbs for flavor. I used oregano & some chilly flakes.
Bowl- scraping goooood!! :)

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