Sunday, October 9, 2011

Potato Gratin...

Thanks to Masterchef Australia, the now-all-knowing 'T' quizzed his bro - a chef - regarding the gratin. Like he wouldn't know! Hellllppppp! 'T' is going bonkers! ;)
Herez how I made them:
Slice potatoes and soak in salted water for about half an hour. Pat dry.For the garnish: chopped parsley,cream,garlic,pepper,chilly flakes,oregano & butter.
Butter a casserole. Layer potatoes & garnish alternatively.
Oven: Preheat oven to 375 Fahr. For 0.5kg, bake for 30-45min or till done.
Microwave: Cook on Combi-Gratin for 10min for 3 potatoes. 15min for 0.5kg. Enjoy!! :)

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