Thursday, November 24, 2011

Gobi Parathas

For the stuffing, I used cauliflower florets microwaved in salted water till done(helps retain the color). This was added to onions sautéed with cumin seeds,a pinch of turmeric powder, some finely chopped tomatoes & green chillies, chaat masala with additional seasoning.
Served with raita & pickle.

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