Thursday, November 24, 2011

Mini Choco-Rum Bombs

I had some leftover(!!??) gooooey choco cake that I'd made.. okay - they weren't leftover. ;) I saved some to see if I could imitate choco bombs made at a place we often wind up at.
Rolled the cake into tiny 'bombs', dipped them in rum-infused cooking chocolate and left them in the fridge for about 30min. The 'bombs' did decrease in number every 10min! And of what was left, 'T' & me polished it off in one go! :D

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