Saturday, January 7, 2012

Snack Time ~ Rice & Chana dal crispies...

'T' called them 'snacky-doodle-doo's...;) an easy snack & addictive too!
You need:
2 cups rice flour
1 cup chana dal - powdered
1 tsp carom seeds (ajwain)
2-3 tsp ghee/butter
salt to taste
chilly powder to taste
turmeric - a big pinch (optional)
water to mix in all the above
oil for frying
How to:
Mix all the dry ingredients. Add in the ghee & mix. Now add enough water for the ingredients to come together and form a soft dough.
Heat oil in a deep vessel. Pass the dough through a string-hopper maker and drop them directly into the oil. Fry them till golden, turning over to make sure they are cooked evenly. Drain on a paper towel. Crunch-munch & save the rest in air-tight containers. :)
Recipe source: Sonali.. :)

No comments: