Wednesday, March 7, 2012

Shahi tukda...with a twist :)

I had some rabdi leftover from the batch i made for some carrot halwa. In a corner, some bread slices looked put them together ;) Since we had been high on sugar throughout the week, decided to cut some here. It still tasted real good & T polished off most of it by the time i started on my share. :)
The twist:
Slice off the edges of the bread, brushing them lightly with ghee(clarified butter) & sugar. Toast this till the sugar is caramelized & the toast has some crunch.
Cut each slice in half or 4 pieces and arrange alternating with toast,rabdi, crushed nuts till all the slices are used. Top with rabdi & nuts. Chill in the refrigerator for about an hour(if you can put up with the waiting - worth it ;)..tastes better if you let it rest. Yummmmmmm! :)

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