A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried. Read more here!
Been wanting try out Scotch eggs since some time - though i wasn't really keen on handling meat in the morning. Was going through some recipes at the Nestle site yesterday and found one using maggi. Maggi & eggs are T's all time favorites.. so, if i can make something more with them, why not? ;)
The potatoes, instant noodles & eggs can be cooked simultaneously while you get to finish other chores & all you have to do is - put them together in the end & fry them. Gets done in no time & is a fun breakfast / picnic option.
I made them using soft boiled eggs only coz T likes them runny. Harder to work with since you need to be really realllllyyy careful. Will stick to hard-boiled eggs from now on! ;) You need:
For 2 hard boiled eggs -
1 small pack instant noodles cooked - i used Maggi
1 big potato - boiled
salt & chilly powder for seasoning
Breadcrumbs - 2 tbsp for mixing & extra for coating
Oil for deep frying
Once your potatoes, eggs & instant noodles are ready...
Mash the potatoes, season them (i used only salt & chilly powder) and add the noodles. Add 2tbsp bread crumbs & mix well. This will now come together to form a dough. Shell the eggs, grease your palm with a little oil and divide the dough into two portions. Wrap it around the egg so as to get an even coating (refer pointers below for easy steps).
Now roll the coated eggs in bread crumbs & deep fry them. Gently spoon out the Scotch eggs when they turn golden brown & crispy. Drain on a paper towel, cut into halves(length-wise) & serve with ketchup.
If you still plan on going with soft boiled eggs, you could serve some toast to dip into the runny yolks. :)
>> Figured that the easiest way to wrap the egg evenly is to pat out a thick rectangular sheet length about 3/4th the size of your palm, breadth about an inch more than the height of the egg. Start by rolling the wrap around the egg from one end - covering the egg when you reach the other end. Pinch the top & bottom & pat slightly to ensure an even coat.
>> Oil you hands when you work with the dough - makes it a lot easier!
>> Add onions,left-over veggies, additional seasoning - anything that catches your fancy.
>> Guessing that leftover cooked rice (plain/flavored) could replace the noodles. Will try it out & post the results.