Thursday, March 29, 2012

A yummy treat from banana fritter batter! :)

I had quite a bit of batter to finish up when i was making Banana fritters. Since i'd already fried up enough, all i wanted to do was dispose all the remaining batter! I couldn't really throw it away, right? So then.. the easiest way to finish them up? Pancakes of course! ;)

Herez some fun stuff to do with the batter used for Banana fritters How to:
Pour a ladle of the batter on a lightly greased hot griddle or frying pan. Don't bother spreading it out - just stand back & let gravity take it's course :). Lower the flame & cook covered for a few minutes till the top looks done(the bottom would have a golden brown shade). Now flip it over & cook for about a minute or two.

Transfer to a serving dish, scoop out a generous serving of vanilla ice-cream, a drizzle of maple syrup, top with fresh fruits - maybe bananas? I used some fresh strawberries that were in season. :)

You could make these pancakes & store them in the refrigerator (need not be frozen). Heat it up in the microwave for a minute before you plate up.

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