Wednesday, March 7, 2012
Spinach (Palak) Parathas...
While making the dough, I used sautéed spinach. The spinach had been sautéed with cumin seeds, a pinch of turmeric powder, finely chopped onions & green chillies with salt to taste. If you are in a hurry, you could just chop the spinach finely & add it to the dough with seasoning.
Labels:
Culinary Exploits
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